Cook the following in 2 c water; bring to a boil & boil for 10 min. Stir so it doesnt stick.
2 c diced potatoes (I always use 3 c tho)
some shredded carrots & brroccoli (optional)
some diced onion (i think about 1/4 c)
In another Pan melt 1/4 c butter. Stir in 1/4 c flour till smooth. Stir in 2 c milk (can use some half & half). When starts to thicken, stir in 8 oz velveeta cheese till melted-or almost. add this milk mixture to the cooked potatoes. Cook on low till combined well. Can add salt/pepper to taste
Family Recipes
Sunday, October 4, 2015
Linda's Icing
Icing for Cookies and Cakes (or to just eat out of the bowl). My husband asks me to make this icing anytime I make cookies. It's not a seasonal cookie without his mom's icing :)
1/4 c. Butter
3/4 c. Crisco
1 tsp almond flavoring
1 1/2 tsp pure vanilla (or 1 tabllespoon imitation vanilla)
4-4 1/2 c powdered sugar
1/4 c milk or however much you need to spread like you want
Mix butter & shortening- add flavorings; add sugar 1 c. at a time, mixing well after each addition. After final sugar & milk, mix on medium high for 3-5 min till smooth & creamy & spreads well. Add milk or powdered sugar if needed. (I use my kitchenaid mixer) you can also add color with milk if you want
1/4 c. Butter
3/4 c. Crisco
1 tsp almond flavoring
1 1/2 tsp pure vanilla (or 1 tabllespoon imitation vanilla)
4-4 1/2 c powdered sugar
1/4 c milk or however much you need to spread like you want
Mix butter & shortening- add flavorings; add sugar 1 c. at a time, mixing well after each addition. After final sugar & milk, mix on medium high for 3-5 min till smooth & creamy & spreads well. Add milk or powdered sugar if needed. (I use my kitchenaid mixer) you can also add color with milk if you want
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